Posts Tagged ‘ bottle ’
Wow, words cannot express how lazy I am. I should have written this post 3 weeks ago (the beer is in secondary and Jake’s is ready to be dry-hopped). BATCH #1: Well, my wife has been trying to get me to brew the IPA again from last summer. It was really good (really good). Probably the best [ READ MORE ]
Ahh the Russian Imperial Stout. I have been reading up on the history of this wonderful brew and here is what I have found. In the year 1796 Thrale’s Brewery in London created a beer that was meant to satisfy the Czars of Russia. They had tastes for the finer things in life, the best champagne [ READ MORE ]
Last Wednesday, Troy and I bottled the Scotch Ale. It smelled delicious, had a nice rich caramel color, and was pretty clear (due to the secondary fermentation). I think I will spend the extra time each brew cycle to transfer the wurt to a secondary fermenter as it really clears the beer up. It should [ READ MORE ]